Monday, January 11, 2010


I didn't think Andiamo! restaurant could be improved upon after the addition of Frankie & Priscilla and their delicious cheesteaks, but they found a way to make the experience that much more complete by adding Andiamo Red, a smooth, rich chianti, a perfect accompaniment to the food. The wine is produced expressly for Andiamo! in Italy and nicely commemorates their 10 year anniversary.

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